Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

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Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points. Small and medium industries widely produce smoked fish. There are still not many SMEs that carry ou...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	BIO Web of Conferences
المؤلف الرئيسي:	Maflahah I.; Asfan D.F.; Omar E.N.
التنسيق:	Conference paper
اللغة:	English
منشور في:	EDP Sciences 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216415812&doi=10.1051%2fbioconf%2f202414601054&partnerID=40&md5=bda564d1f815520eaa2f967c49f9e3e2

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