Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

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Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points. Small and medium industries widely produce smoked fish. There are still not many SMEs that carry ou...

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Bibliographic Details
Published in:	BIO Web of Conferences
Main Author:	Maflahah I.; Asfan D.F.; Omar E.N.
Format:	Conference paper
Language:	English
Published:	EDP Sciences 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216415812&doi=10.1051%2fbioconf%2f202414601054&partnerID=40&md5=bda564d1f815520eaa2f967c49f9e3e2

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