Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food

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Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food

The study investigates the practical aspects of preparing and processing a local delicacy, Kuih Donat, which holds significant culinary importance. It explores production methods, characterization, recipe testing, and provides technical guidelines for consistent preparation. Sensory evaluations and...

書誌詳細
出版年:	Journal of Culinary Science and Technology
第一著者:	Abdul Latip M.S.; Sulong S.N.; Arifin A.; Ismail S.N.; Abdul Karim N.
フォーマット:	論文
言語:	English
出版事項:	Taylor and Francis Ltd. 2025
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216759348&doi=10.1080%2f15428052.2025.2457984&partnerID=40&md5=81e39ffbc45960cecd1aed34f9e8ad4d

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