Kuih Donat: A Narrative Study on the Practical Preparation and Sensory Analysis of Local Street Food
The study investigates the practical aspects of preparing and processing a local delicacy, Kuih Donat, which holds significant culinary importance. It explores production methods, characterization, recipe testing, and provides technical guidelines for consistent preparation. Sensory evaluations and...
| 發表在: | Journal of Culinary Science and Technology |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Taylor and Francis Ltd.
2025
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216759348&doi=10.1080%2f15428052.2025.2457984&partnerID=40&md5=81e39ffbc45960cecd1aed34f9e8ad4d |