Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
Whole-grain rice has gained significant attention for its potential health benefits, particularly because of its antioxidant and antibacterial properties. Despite this growing interest, there remains a pressing need for a comprehensive evaluation of the methods used to analyze these bioactive compou...
| 出版年: | Rice Science |
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| 第一著者: | |
| フォーマット: | Review |
| 言語: | English |
| 出版事項: |
Elsevier B.V.
2025
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217226205&doi=10.1016%2fj.rsci.2024.10.004&partnerID=40&md5=ba4affe4c9445bb8c0e94dfec0648cbf |