APA引文

H.Y, D. D. Y. R. L. Y. Z. Y. C. M. C. Y. Z. B. K. (2025). Development and future prospects of 3D printed surimi products: A review. Applied Food Research, 5(1), . https://doi.org/10.1016/j.afres.2025.100757

芝加哥风格引文

H.Y, Diao D.; Yang R.; Liu Y.; Zhao Y.; Chen M.; Chen Y.; Zheng B.; Khong. "Development and Future Prospects of 3D Printed Surimi Products: A Review." Applied Food Research 5, no. 1 (2025). https://doi.org/10.1016/j.afres.2025.100757.

MLA引文

H.Y, Diao D.; Yang R.; Liu Y.; Zhao Y.; Chen M.; Chen Y.; Zheng B.; Khong. "Development and Future Prospects of 3D Printed Surimi Products: A Review." Applied Food Research, vol. 5, no. 1, 2025, https://doi.org/10.1016/j.afres.2025.100757.