Development and future prospects of 3D printed surimi products: A review

As one of the dominant seafood products in the global market, consumers appreciate high-quality surimi products for their high nutritional value and unique taste. However, most surimi products on the market need appeal and attractiveness. Recently, the custom design of surimi products using 3D print...

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書目詳細資料
發表在:Applied Food Research
主要作者: Diao D.; Yang R.; Liu Y.; Zhao Y.; Chen M.; Chen Y.; Zheng B.; Khong H.Y.
格式: Review
語言:English
出版: Elsevier B.V. 2025
在線閱讀:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217370953&doi=10.1016%2fj.afres.2025.100757&partnerID=40&md5=7d6dc33682cdb98f7f687496b971e924

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