Z.H, A. N. R. Y. K. S. P. N. N. N. M. (2024). Nanotechnology in food safety and preservation. Innovative Food Packaging and Processing Technologies: Present and Future. https://doi.org/10.1016/B978-0-323-91742-1.00015-5
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Z.H, Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad. "Nanotechnology in Food Safety and Preservation." Innovative Food Packaging and Processing Technologies: Present and Future 2024. https://doi.org/10.1016/B978-0-323-91742-1.00015-5.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Z.H, Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad. "Nanotechnology in Food Safety and Preservation." Innovative Food Packaging and Processing Technologies: Present and Future, 2024, https://doi.org/10.1016/B978-0-323-91742-1.00015-5.