Nanotechnology in food safety and preservation
Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...
| 出版年: | Innovative Food Packaging and Processing Technologies: Present and Future |
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| 第一著者: | |
| フォーマット: | Book chapter |
| 言語: | English |
| 出版事項: |
Elsevier
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a |