Nanotechnology in food safety and preservation
Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...
| الحاوية / القاعدة: | Innovative Food Packaging and Processing Technologies: Present and Future |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | Book chapter |
| اللغة: | English |
| منشور في: |
Elsevier
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a |