Reinvention of starch for oral drug delivery system design
Starch is a polysaccharide with varying amylose-to-amylopectin ratios as a function of its biological sources. It is characterized by low shear stress resistance, poor aqueous/organic solubility and gastrointestinal digestibility which limit its ease of processing and functionality display as an ora...
| 出版年: | International Journal of Biological Macromolecules |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier B.V.
2023
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153496947&doi=10.1016%2fj.ijbiomac.2023.124506&partnerID=40&md5=4df8b8ae0217f650b9e45d125f072cee |