The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

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The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Rice bran protein concentrates (RBPC) were extracted using mild alkaline solvents (pH: 8, 9, 10). The physicochemical, thermal, functional, and structural aspects of freeze-drying (FD) and spray-drying (SD) were compared. FD and SD of RBPC had porous and grooved surfaces, with FD having non-collapse...

書誌詳細
出版年:	International Journal of Biological Macromolecules
第一著者:	2-s2.0-85162786924
フォーマット:	論文
言語:	English
出版事項:	Elsevier B.V. 2023
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162786924&doi=10.1016%2fj.ijbiomac.2023.124908&partnerID=40&md5=0019934f6cc453f83090a46235e35f43

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