Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

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Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Bovine skin was pretreated with bromelain enzyme and ultrasound (53 kHz and 500 W) was used to extract gelatin for the time durations of 2, 4 and 6 h at 60 °C (samples were referred as UB2, UB4 and UB6, respectively). Control (UBC) gelatin was extracted using ultrasound for 6 h at 60 °C without enzy...

書目詳細資料
發表在:	Food Hydrocolloids
主要作者:	2-s2.0-85044366125
格式:	Article
語言:	English
出版:	Elsevier B.V. 2018
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044366125&doi=10.1016%2fj.foodhyd.2018.01.036&partnerID=40&md5=ae4ee1459f6c8713b08e619af43efd62

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