2-s2.0-85060306846. (2019). Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics. Journal of Food Composition and Analysis, 77, . https://doi.org/10.1016/j.jfca.2019.01.004
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85060306846. "Phytochemical and Bioactivity Alterations of Curcuma Species Harvested at Different Growth Stages by NMR-based Metabolomics." Journal of Food Composition and Analysis 77 (2019). https://doi.org/10.1016/j.jfca.2019.01.004.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85060306846. "Phytochemical and Bioactivity Alterations of Curcuma Species Harvested at Different Growth Stages by NMR-based Metabolomics." Journal of Food Composition and Analysis, vol. 77, 2019, https://doi.org/10.1016/j.jfca.2019.01.004.