2-s2.0-85060306846. (2019). Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics. Journal of Food Composition and Analysis, 77, . https://doi.org/10.1016/j.jfca.2019.01.004
Chicagoスタイル(17版)引用形式2-s2.0-85060306846. "Phytochemical and Bioactivity Alterations of Curcuma Species Harvested at Different Growth Stages by NMR-based Metabolomics." Journal of Food Composition and Analysis 77 (2019). https://doi.org/10.1016/j.jfca.2019.01.004.
MLA(8版)引用形式2-s2.0-85060306846. "Phytochemical and Bioactivity Alterations of Curcuma Species Harvested at Different Growth Stages by NMR-based Metabolomics." Journal of Food Composition and Analysis, vol. 77, 2019, https://doi.org/10.1016/j.jfca.2019.01.004.