2-s2.0-85178386991. (2023). To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation. International Journal of Gastronomy and Food Science, 34, . https://doi.org/10.1016/j.ijgfs.2023.100843
Chicagoスタイル(17版)引用形式2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science 34 (2023). https://doi.org/10.1016/j.ijgfs.2023.100843.
MLA(8版)引用形式2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science, vol. 34, 2023, https://doi.org/10.1016/j.ijgfs.2023.100843.