2-s2.0-85178386991. (2023). To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation. International Journal of Gastronomy and Food Science, 34, . https://doi.org/10.1016/j.ijgfs.2023.100843
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science 34 (2023). https://doi.org/10.1016/j.ijgfs.2023.100843.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science, vol. 34, 2023, https://doi.org/10.1016/j.ijgfs.2023.100843.