2-s2.0-85178386991. (2023). To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation. International Journal of Gastronomy and Food Science, 34, . https://doi.org/10.1016/j.ijgfs.2023.100843
Chicago Style (17th ed.) Citation2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science 34 (2023). https://doi.org/10.1016/j.ijgfs.2023.100843.
MLA (8th ed.) Citation2-s2.0-85178386991. "To What Extent Does Consumers’ Perceived Health Consciousness Regarding Organic Food Influence Their Dining Choices at Organic Restaurants? An Empirical Investigation." International Journal of Gastronomy and Food Science, vol. 34, 2023, https://doi.org/10.1016/j.ijgfs.2023.100843.