To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
This study examines how consumers' perceived health consciousness regarding organic food influences their dining choices at organic restaurants. The research utilises an enhanced Theory of Reasoned Action (TRA) framework and involves a survey of 304 consumers who have experience dining at organ...
| 出版年: | International Journal of Gastronomy and Food Science |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
AZTI-Tecnalia
2023
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178386991&doi=10.1016%2fj.ijgfs.2023.100843&partnerID=40&md5=c7a1722727258093ae42d0535eef1d8d |