APA引文

2-s2.0-85101022434. (2021). The role of Gelam honey in accelerating reepithelialization of ex vivo corneal abrasion model. Journal of Food Biochemistry, 45(4), . https://doi.org/10.1111/jfbc.13645

Chicago Style (17th ed.) Citation

2-s2.0-85101022434. "The Role of Gelam Honey in Accelerating Reepithelialization of Ex Vivo Corneal Abrasion Model." Journal of Food Biochemistry 45, no. 4 (2021). https://doi.org/10.1111/jfbc.13645.

MLA引文

2-s2.0-85101022434. "The Role of Gelam Honey in Accelerating Reepithelialization of Ex Vivo Corneal Abrasion Model." Journal of Food Biochemistry, vol. 45, no. 4, 2021, https://doi.org/10.1111/jfbc.13645.