In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour

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In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour

Banana peels are industrial waste that is normally being utilized for biogas production or disposed of without use. By converting banana peels into flour, the waste product can be reduced and the benefits that originate from its fibre and bioactive sub-stances can enhance the nutritional value in ot...

書誌詳細
出版年:	Journal of Nutritional Science and Vitaminology
第一著者:	2-s2.0-85101936710
フォーマット:	論文
言語:	English
出版事項:	Center for Academic Publications Japan 2020
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101936710&doi=10.3177%2fjnsv.66.S234&partnerID=40&md5=50df79cea37c4c3c7cb763ac363f69af

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