Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

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Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the wast...

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Bibliographic Details
Published in:	Food Chemistry
Main Author:	2-s2.0-85017510234
Format:	Article
Language:	English
Published:	Elsevier Ltd 2017
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293

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