Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

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Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the wast...

書目詳細資料
發表在:	Food Chemistry
主要作者:	2-s2.0-85017510234
格式:	Article
語言:	English
出版:	Elsevier Ltd 2017
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293

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