APA引文

2-s2.0-85204627163. (2024). Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda. International Journal of Consumer Studies, 48(5), . https://doi.org/10.1111/ijcs.13088

芝加哥风格引文

2-s2.0-85204627163. "Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda." International Journal of Consumer Studies 48, no. 5 (2024). https://doi.org/10.1111/ijcs.13088.

MLA引文

2-s2.0-85204627163. "Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda." International Journal of Consumer Studies, vol. 48, no. 5, 2024, https://doi.org/10.1111/ijcs.13088.