Effects of double emulsification on lactobacillus plantarum nbrc 3070 stability and physicochemical properties of soursop juice during storage
Sufficient number of probiotics in product are required to confer its health benefits to consumers. However, the viability of probiotics can detriment during processing. An approach of emulsion method to provide a physical barrier of probiotics against adverse environmental conditions has received c...
| 出版年: | Asia-Pacific Journal of Molecular Biology and Biotechnology |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
University of Malaya
2020
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095685016&doi=10.35118%2fapjmbb.2020.028.4.02&partnerID=40&md5=79e0043fcd6f03a79a430277650dccc0 |