2-s2.0-84916229823. (2014). Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]. Malaysian Journal of Analytical Sciences, 18(3), .
Chicago Style (17th ed.) Citation2-s2.0-84916229823. "Effect of Ultrasonic-assisted Extraction on Phenolic Content of Avocado; [Kesan Pengekstrakan Bantuan Ultrasonik Ke Atas Kandungan Komponen Phenolik Dalam Buah Avokado]." Malaysian Journal of Analytical Sciences 18, no. 3 (2014).
MLA (8th ed.) Citation2-s2.0-84916229823. "Effect of Ultrasonic-assisted Extraction on Phenolic Content of Avocado; [Kesan Pengekstrakan Bantuan Ultrasonik Ke Atas Kandungan Komponen Phenolik Dalam Buah Avokado]." Malaysian Journal of Analytical Sciences, vol. 18, no. 3, 2014.