Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]

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Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]

This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/solvent ratio of 1/30 (wt/vol) and extraction temperature of 40°C gave higher TPC value. This ratio and temperatur...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Malaysian Journal of Analytical Sciences
المؤلف الرئيسي:	2-s2.0-84916229823
التنسيق:	مقال
اللغة:	English
منشور في:	Malaysian Society of Analytical Sciences 2014
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84916229823&partnerID=40&md5=fe41fecf2b54e7f4f0539a258828f939

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