Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]

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Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]

This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/solvent ratio of 1/30 (wt/vol) and extraction temperature of 40°C gave higher TPC value. This ratio and temperatur...

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Bibliographic Details
Published in:	Malaysian Journal of Analytical Sciences
Main Author:	2-s2.0-84916229823
Format:	Article
Language:	English
Published:	Malaysian Society of Analytical Sciences 2014
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84916229823&partnerID=40&md5=fe41fecf2b54e7f4f0539a258828f939

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