2-s2.0-85140219530. (2022). EFFECT OF ENZYMATIC HYDROLYSIS ON THE STRUCTURAL AND PROTEIN SOLUBILITY OF EGGSHELL MEMBRANE. Jurnal Teknologi, 84(6), . https://doi.org/10.11113/jurnalteknologi.v84.18654
芝加哥风格引文2-s2.0-85140219530. "EFFECT OF ENZYMATIC HYDROLYSIS ON THE STRUCTURAL AND PROTEIN SOLUBILITY OF EGGSHELL MEMBRANE." Jurnal Teknologi 84, no. 6 (2022). https://doi.org/10.11113/jurnalteknologi.v84.18654.
MLA引文2-s2.0-85140219530. "EFFECT OF ENZYMATIC HYDROLYSIS ON THE STRUCTURAL AND PROTEIN SOLUBILITY OF EGGSHELL MEMBRANE." Jurnal Teknologi, vol. 84, no. 6, 2022, https://doi.org/10.11113/jurnalteknologi.v84.18654.
警告：这些引文格式不一定是100％准确.