The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

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The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

The efficiency of biosurfactant are measured by the required concentration of surfactant to produce significant reduction in the surface tension of liquid i.e. water. Factors such as incubation period, temperature and pH can affect the growth of biosurfactant producing bacteria, their ability to pro...

書誌詳細
出版年:	AIP Conference Proceedings
第一著者:	2-s2.0-85055500376
フォーマット:	Conference paper
言語:	English
出版事項:	American Institute of Physics Inc. 2018
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055500376&doi=10.1063%2f1.5062673&partnerID=40&md5=65422c432735edf3d1abf46dff6160a1

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