The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

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The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

The efficiency of biosurfactant are measured by the required concentration of surfactant to produce significant reduction in the surface tension of liquid i.e. water. Factors such as incubation period, temperature and pH can affect the growth of biosurfactant producing bacteria, their ability to pro...

書目詳細資料
發表在:	AIP Conference Proceedings
主要作者:	2-s2.0-85055500376
格式:	Conference paper
語言:	English
出版:	American Institute of Physics Inc. 2018
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055500376&doi=10.1063%2f1.5062673&partnerID=40&md5=65422c432735edf3d1abf46dff6160a1

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