APA引文

2-s2.0-84907021006. (2014). Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts. International Food Research Journal, 21(5), .

芝加哥风格引文

2-s2.0-84907021006. "Quantification of Total Phenolic Compound and in Vitro Antioxidant Potential of Fruit Peel Extracts." International Food Research Journal 21, no. 5 (2014).

MLA引文

2-s2.0-84907021006. "Quantification of Total Phenolic Compound and in Vitro Antioxidant Potential of Fruit Peel Extracts." International Food Research Journal, vol. 21, no. 5, 2014.