APA引文

2-s2.0-85201769889. (2024). Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms. Science, Engineering and Health Studies, 18, . https://doi.org/10.69598/sehs.18.24050003

Chicago Style (17th ed.) Citation

2-s2.0-85201769889. "Antimicrobial Properties of Citrus Maxima Flavedo Extracts Against Food Pathogens and Spoilage Microorganisms." Science, Engineering and Health Studies 18 (2024). https://doi.org/10.69598/sehs.18.24050003.

MLA引文

2-s2.0-85201769889. "Antimicrobial Properties of Citrus Maxima Flavedo Extracts Against Food Pathogens and Spoilage Microorganisms." Science, Engineering and Health Studies, vol. 18, 2024, https://doi.org/10.69598/sehs.18.24050003.