Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

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Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...

书目详细资料
发表在:	Science, Engineering and Health Studies
主要作者:	2-s2.0-85201769889
格式:	文件
语言:	English
出版:	Silpakorn University 2024
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c

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