Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...
Published in: | Science, Engineering and Health Studies |
---|---|
Main Author: | 2-s2.0-85201769889 |
Format: | Article |
Language: | English |
Published: |
Silpakorn University
2024
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c |
Similar Items
-
Efficacy of Terminalia catappa Leaves Extract As An Antimicrobial Agent Against Pathogenic Bacteria
by: Abdullah M.I.; Yahya M.F.Z.R.; Bakar L.M.; Zakaria N.A.; Ibrahim D.; Mat Jalil M.T.
Published: (2024) -
Efficacy of Terminalia catappa Leaves Extract As An Antimicrobial Agent Against Pathogenic Bacteria
by: Abdullah, et al.
Published: (2024) -
Effect of Choline Chloride/Citric Acid Ratios on Physical and Mechanical Properties of Citrus Maxima Rind Pectin-Based Bioplastic
by: 2-s2.0-85218981401
Published: (2025) -
The Investigation of Bio-Preservative Properties in Plukenetia volubilis L. (Sacha Inchi) Seeds Protein Extract For Food Spoilage Prevention
by: Zin N.H.M.; Wahab W.A.; Ahmad M.N.; Sapak Z.; Azahar N.S.
Published: (2024) -
Bioactivity of Clitoria ternatea Crude ExtractsAgainst Pathogenic Bacteria
by: 2-s2.0-85164179216
Published: (2023)