Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

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Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...

書誌詳細
出版年:	Science, Engineering and Health Studies
第一著者:	2-s2.0-85201769889
フォーマット:	論文
言語:	English
出版事項:	Silpakorn University 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c

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