Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...
| 發表在: | Science, Engineering and Health Studies |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Silpakorn University
2024
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c |