APA引文

2-s2.0-85076853233. (2020). Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT, 121, . https://doi.org/10.1016/j.lwt.2019.108992

Chicago Style (17th ed.) Citation

2-s2.0-85076853233. "Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice." LWT 121 (2020). https://doi.org/10.1016/j.lwt.2019.108992.

MLA引文

2-s2.0-85076853233. "Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice." LWT, vol. 121, 2020, https://doi.org/10.1016/j.lwt.2019.108992.