2-s2.0-85076853233. (2020). Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT, 121, . https://doi.org/10.1016/j.lwt.2019.108992
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85076853233. "Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice." LWT 121 (2020). https://doi.org/10.1016/j.lwt.2019.108992.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85076853233. "Effects of Metabolite Changes During Lacto-fermentation on the Biological Activity and Consumer Acceptability for Dragon Fruit Juice." LWT, vol. 121, 2020, https://doi.org/10.1016/j.lwt.2019.108992.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.