Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using 1H-NMR analysis with...
| 出版年: | LWT |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Academic Press
2020
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076853233&doi=10.1016%2fj.lwt.2019.108992&partnerID=40&md5=9b083f2203a178fd0658d3897ac231ee |