Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

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Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products

In recent years, edible mushroom production has expanded worldwide. However, the amount of mushroom waste produced by the mushroom industries have also increased dramatically. This review explores the nutritional and therapeutic characteristics of edible mushrooms, as well as the possibility of usin...

書誌詳細
出版年:	Food Research
第一著者:	2-s2.0-85177867196
フォーマット:	Short survey
言語:	English
出版事項:	Rynnye Lyan Resources 2023
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177867196&doi=10.26656%2ffr.2017.7%28S4%29.3&partnerID=40&md5=668857fb7de4a27d2d1cd940db3eef1b

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