Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
In recent years, edible mushroom production has expanded worldwide. However, the amount of mushroom waste produced by the mushroom industries have also increased dramatically. This review explores the nutritional and therapeutic characteristics of edible mushrooms, as well as the possibility of usin...
| 出版年: | Food Research |
|---|---|
| 第一著者: | |
| フォーマット: | Short survey |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2023
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177867196&doi=10.26656%2ffr.2017.7%28S4%29.3&partnerID=40&md5=668857fb7de4a27d2d1cd940db3eef1b |