Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)

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Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)

Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to...

書誌詳細
出版年:	Horticulture Environment and Biotechnology
第一著者:	2-s2.0-85147781790
フォーマット:	Review
言語:	English
出版事項:	Springer 2023
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b

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