Application of anthocyanin as a color indicator in gelatin films

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Application of anthocyanin as a color indicator in gelatin films

Anthocyanin extracts from different plants were used to develop intelligent gelatin films. Red cabbage, sweet potatoes, roselle, butterfly pea, husks, and peelings from mangosteen and red dragon fruit were used. Anthocyanin extracted from butterfly pea had the highest pH sensitivity, which suggested...

書誌詳細
出版年:	Food Bioscience
第一著者:	2-s2.0-85084045800
フォーマット:	論文
言語:	English
出版事項:	Elsevier Ltd 2020
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084045800&doi=10.1016%2fj.fbio.2020.100603&partnerID=40&md5=1ebf9f907668e881c19f644d8b986d04

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