APA引文

2-s2.0-84922640594. (2014). Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21(6), .

Chicago Style (17th ed.) Citation

2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal 21, no. 6 (2014).

MLA引文

2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal, vol. 21, no. 6, 2014.