2-s2.0-84922640594. (2014). Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21(6), .
Chicago Style (17th ed.) Citation2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal 21, no. 6 (2014).
MLA (8th ed.) Citation2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal, vol. 21, no. 6, 2014.
Warning: These citations may not always be 100% accurate.