2-s2.0-84922640594. (2014). Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21(6), .
Chicagoスタイル(17版)引用形式2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal 21, no. 6 (2014).
MLA(8版)引用形式2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal, vol. 21, no. 6, 2014.
警告: この引用は必ずしも正確ではありません.