2-s2.0-84922640594. (2014). Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. International Food Research Journal, 21(6), .
芝加哥风格引文2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal 21, no. 6 (2014).
MLA引文2-s2.0-84922640594. "Anthocyanin Content in Relation to the Antioxidant Activity and Colour Properties of Garcinia Mangostana Peel, Syzigium Cumini and Clitoria Ternatea Extracts." International Food Research Journal, vol. 21, no. 6, 2014.
警告：这些引文格式不一定是100％准确.