Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan
Chitosan is a biopolymer which is isolated from the crustacean exoskeleton of Moina sp. with particular antibacterial properties. Alkali-sodium hydroxide deproteinisation has a huge role in ensuring the chitosan quality by removing protein to enhance its dispersivity. Modification of sodium hydroxid...
| 發表在: | Food Research |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Rynnye Lyan Resources
2023
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178486239&doi=10.26656%2ffr.2017.7%28S4%29.1&partnerID=40&md5=d09ab159d52c8ce091c7b27860d53102 |