Effect of NaOH-based deproteinisation on chemical and biological properties of Moina sp. chitosan
Chitosan is a biopolymer which is isolated from the crustacean exoskeleton of Moina sp. with particular antibacterial properties. Alkali-sodium hydroxide deproteinisation has a huge role in ensuring the chitosan quality by removing protein to enhance its dispersivity. Modification of sodium hydroxid...
| 出版年: | Food Research |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2023
|
| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178486239&doi=10.26656%2ffr.2017.7%28S4%29.1&partnerID=40&md5=d09ab159d52c8ce091c7b27860d53102 |